Tapas
Elevated bar snacks meant for sharing —
unfussy, flavorful, and made to enhance the evening.
$14
HONEY WHIPPED GOAT CHEESE
whipped goat cheese with local honey and fresh herbs, served with rosemary focaccia
$14
$13
MINI SLIDERS
beef sliders topped with cheddar, caramelized onion, and bacon aioli
$13
$14
STEAK TERIYAKI BITES
woodfired petite tenderloin served with green onion and cremini mushrooms, topped with teriyaki and sesame seeds
$14
$13
LOADED POTATO CROQUETTES
whipped potatoes, sour cream, smoked bacon, and chives rolled in panko breadcrumbs and served with bacon aioli
$13
$14
LC Meatballs
beef meatballs with a sherry cream reduction
$14
$12
CARAMELIZED ONION DIP
served with chips
$12
$13
TRUFFLE FRIES
fries tossed in truffle oil, cracked black pepper, and parmesan; served with lemon aioli
$13
$14
ARIZONA EGG ROLLS
blackened chicken, corn, black bean salsa, and cilantro; served with southwest dressing
$14
$12
ROASTED BRUSSELS
locally sourced brussels sprouts roasted and seared, topped with balsamic reduction
$12
$28
CHARCUTERIE BOARD
coastal white cheddar, gouda, mixed meats and cornichons
$28
$12
RASPBERRY CHEESECAKE
house made raspberry infused cheesecake, topped with whipped cream
$12